
Join us for an unforgettable night in support of a powerful cause—the development of a Women’s School in Africa. This is more than just a fundraiser; it’s an opportunity to change lives.
Dr. Mary Murimi will share her deeply moving story of resilience, faith, and how her footsteps have been ordered by God. If you’ve ever felt a burden for educating girls and empowering women, this is an event where you can make a real impact.
Chef Angie Ragan has curated a vibrant and fun menu that celebrates both African flavors and classic West Texas cuisine. Whether you’d like to indulge in fragrant African dishes, savor a perfectly roasted filet, or create a combination of both, the night promises to be as rich in flavor as it is in purpose. The Kress offers an amazing bar and will feature some signature cocktails specific to this evenings theme!
 Date: March 2nd
 6:00pm
 Location: The Kress 1109 Broadway Ave, Lubbock, TX 79401
 Tickets: $150 per person (purchase a table for 8 guest $1000)
Come for the cause, stay for the joy, laughter, and community of like-minded individuals dedicated to making a difference.
Secure your seat now and be part of something truly transformational!
https://saltbyangie.square.
Curated Menu by Chef Angie RaganÂ
Starter
• Okra Stew with Prawns– A rich, fragrant African stew celebrating bold flavors.
Entrée Choices (Guests may select one or combine elements)
• African Chicken Curry – Kuku Paka with potatoes and chapati (East African flatbread).
• Classic Roasted Tenderloin with mashed potatoes, green beans, and blistered tomatoes.
Served with Mixed Green Salad with choice of ranch or Italian dressing.
Potato Dinner Roll
Dessert
(A fun cultural note: Africa doesn’t have a strong dessert tradition, but when I visited South Africa, I had Malva Pudding, and it changed my life forever!)
• Malva Pudding – A warm, caramelized sponge cake served with a decadent sauce.